Miso-Glazed Roasted Brussel Sprouts

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INGREDIENTS:

  • 2 Tbsp olive oil
  • 2 Tbsp white miso
  • 1 Tbsp rice wine vinegar
  • 1 lb brussel sprouts, ends trimmed and halved
  • fresh-cracked black pepper

DIRECTIONS:
1) Heat oven to 400 degrees F. Line a large baking sheet with foil.
2) In a small bowl, whisk together olive oil, miso and vinegar until smooth.
3) In a larger bowl, add the Brussel sprouts, along with the miso mixture. Toss until evenly coated.
4) Spread the Brussel sprouts evenly on the baking sheet and roast for 15-20 minutes. Remove halfway through to stir.
5) Sprinkle with ground black pepper and enjoy! 

 Surround yourself with people who raise your energy, lift your spirit, and encourage you to reach higher levels. #the100dayproject #100daysofTheKanzakiMethodfood #bettertogether #flyhigher #Day47/100 #upupup

Surround yourself with people who raise your energy, lift your spirit, and encourage you to reach higher levels. #the100dayproject #100daysofTheKanzakiMethodfood #bettertogether #flyhigher #Day47/100 #upupup