Created with black rice, cucumber, pickled radish, ginger, seaweed, and WhereYouBean edamame beans.
The wonderful thing about creating art from food is that no two bowls are arranged the same way.
No two paths in life look alike either. We spend so much time and energy trying to fit a mold- the right credentials, the right job, the right way to show up. But the most nourishing thing you can offer the world isn’t a perfect template. It’s the distinct and specific combination of everything you care about, create, and keep returning to because it lights you up and makes you feel alive. That combination is yours alone- built from years of experience, pivoting, and following your curiosity.
No matter who you are or #whereyoubean, you have a unique skillset that no one else has. Harness it. Arrange it with intention. Offer it to the world in a beautiful way.
That’s the whole art.
**Made with Where You Bean roasted edamame. Get yours HERE.