Julianne Kanzaki

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Miso-Glazed Roasted Brussel Sprouts

INGREDIENTS:

  • 2 Tbsp olive oil
  • 2 Tbsp white miso
  • 1 Tbsp rice wine vinegar
  • 1 lb brussel sprouts, ends trimmed and halved
  • fresh-cracked black pepper

DIRECTIONS:
1) Heat oven to 400 degrees F. Line a large baking sheet with foil.
2) In a small bowl, whisk together olive oil, miso and vinegar until smooth.
3) In a larger bowl, add the Brussel sprouts, along with the miso mixture. Toss until evenly coated.
4) Spread the Brussel sprouts evenly on the baking sheet and roast for 15-20 minutes. Remove halfway through to stir.
5) Sprinkle with ground black pepper and enjoy! 

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